Spring Pea, Mint and Chevre Toast Points

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Spring Pea, Mint and Chevre Toast Points
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Servings Prep Time
8servings 10minutes
Cook Time
5minutes
Servings Prep Time
8servings 10minutes
Cook Time
5minutes
Spring Pea, Mint and Chevre Toast Points
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8servings 10minutes
Cook Time
5minutes
Servings Prep Time
8servings 10minutes
Cook Time
5minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Combine the goat’s milk cheese, olive oil and lemon zest in a bowl. Stir until well mixed. Set aside.
  2. Cook peas in salted boiling water for 3-5 minutes. Drain and reserve the blanching liquid.
  3. Place the peas, butter, 2 tablespoons of the reserved liquid, mint leaves and lemon juice in a blender. Blend until smooth.
  4. Toast the slices of baguette.
  5. Spread the goat’s milk cheese spread on the toast points and top each with pea purée.
  6. Garnish with microgreens or delicate herbs.
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