• BEER FOR BRAISING
  • LIVING LARGE: Holiday Entertaining for a Crowd
  • A POTLUCK NEW YEAR’S CELEBRATION
  • INSPIRED BY CARAMEL

Devilishly Good

cooking-class

Kathy Jollimore|Cooking Class Devilled eggs have always been a crowd favourite, quickly disappearing from many holiday parties. Inspired by Korean flavours, this version offers a spicy, sour, sweet and savoury take on the classic. Kimchi Bacon Deviled Eggs Makes 12 Prep time: Less than 30 minutes Total time: Less than 1 hour 6 eggs 1/2…

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cooking-class

French cooking, made easy

Kathy Jollimore|Cooking Class This simple one pot dinner is brimming with the classic French combination of chicken and tarragon. I’ve used fingerling potatoes in this recipe but you can substitute with your favourite root vegetable. Make this meal complete by serving with a side salad. See our Here’s How for a simple herb vinaigrette recipe….

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SPARKLING HORS D’OEUVRES

By Kathy Jollimore Champagne and other sparkling wines are truly the drinks of celebration, pairing well with everything from classics such as caviar and oysters to less traditional pairings. SAY “CHEERS” Toast friends, and the world of sparkling wines. Country Language Word Pronunciation Translation France French A Votre Santé Ah vo-tre sahn-tay To Your Health…

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