• MARKET DAY ENTERAINING
  • PASTA SIMPLICE
  • A NEW VIEW: SEAFOOD, BEER & CIDER PAIRINGS
  • THE MALT MASTERS

Peach, Prosciutto and Goat Cheese Salad

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Based on the famous peach pizza at Halifax’s Morris East, this simple summer salad has local peaches at its heart. For a warm version, grill the peaches just before serving. Peach, Prosciutto and Goat Cheese Salad 4 servings Prep Time: Less than 30 minutes Total Time: Less than 30 minutes 6 peaches, quartered 125 g…

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CONTEMPORARY VERSUS CLASSIC COCKTAILS

By Jared Wall, LevelBar, The Prince George Hotel The Contemporary: Silver Dart Add 1 1/2 fluid ounces gin, 1/2 fluid ounce each of Lillet, maraschino liqueur, lemon juice and lavender syrup* to a shaker. Add ice and shake very hard for 15-20 seconds. Strain into a Champagne flute or coupe. Invert grapefruit peels over the drink and…

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