• MARKET DAY ENTERAINING
  • PASTA SIMPLICE
  • A NEW VIEW: SEAFOOD, BEER & CIDER PAIRINGS
  • THE MALT MASTERS

Toast Mid-Week with Pizza and Prosecco

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Mark DeWolf Prosecco can be more than simply an aperitif. While their fruity, very slightly off-dry flavour profile makes them enjoyable on their own or paired with appetizers and light desserts, they can also be matched with some thin crust pizza recipes, such as those topped with pesto. Toast mid-week with our recipe for Pesto,…

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Wednesday Night, Pasta Night

Kathy Jollimore Make Wednesday night pasta night. Toss together grilled vegetables, local sausages, fresh herbs, and pasta for a quick late summer meal. Grilled Vegetable and Sausage Linguine 4 servings Prep Time: Less than 30 minutes Total Time: Less than 30 minutes 2 tbsp olive oil, plus more to serve 1 small eggplant, sliced in…

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Easy grilled bread

Kathy Jollimore This easy grilled bread recipe, covered in salty olive tapenade and Gruyère cheese, is the perfect summer appetizer. Grilled Olive and Cheese Bread 4 servings Prep Time: Less than 30 minutes Total Time: Less than 30 minutes 1 baguette, halved lengthwise Olive Tapenade (see Here’s How) 2 cups Gruyère, shredded Directions: Heat a…

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