Quinoa Balls

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Quinoa Balls
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Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Quinoa Balls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Servings Prep Time
8servings 30minutes
Cook Time
45minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Place quinoa, vegetable stock and saffron in a pot.
  2. Bring to a boil. When it reaches a boil, reduce heat to low and simmer until the liquid is fully absorbed and the quinoa cooked.
  3. Remove quinoa from heat and transfer to a bowl. Fluff with a fork.
  4. Place olive oil in a sauté pan over medium-low heat. Add the onion and sauté until soft and translucent.
  5. Add the red pepper and continue to sauté for 3 to 5 minutes.
  6. Finally add the kale and the white wine. When the kale is wilted, remove from the heat. Season the kale with salt and pepper. Let cool and pat dry.
  7. Combine the quinoa with the kale mixture, crumbled feta , eggs and breadcrumbs. Place in refrigerator for 1 hour to help the mixture set.
  8. Set oven to 350 °F.
  9. Form the quinoa into balls. Place on a parchment lined baking sheet. Bake for 15 minutes.
  10. Spoon minted yogurt sauce on a serving plate and top with warm quinoa balls. Garnish platter with a sprinkle of fresh herbs or microgreens.
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