Plum, Apple & Mint Upside Down Tart

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Plum, Apple & Mint Upside Down Tart
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Recipe by Jason Parsons, Executive Chef, Peller Estates
Servings
4servings
Servings
4servings
Plum, Apple & Mint Upside Down Tart
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Recipe by Jason Parsons, Executive Chef, Peller Estates
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Instructions
  1. Pour hot caramel evenly into 4 5-inch round pans and allow to cool. In a bowl mix the apples, plums, sugar, mint and vanilla seeds. Place the fruit evenly on the cold caramel in the pans and cover each with a piece of puff pastry. Chill and store. When ready to serve place in an oven preheated to 425°F for approximately 10 to 15 minutes. Once baked, turn over onto to a plate and serve.
Recipe Notes

Recipe by Jason Parsons, Executive Chef, Peller Estates

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