Method: Place potatoes in a large pot of salted water. Bring to a boil. Reduce heat to simmer and cook until potatoes are tender, about 15-20 minutes. Remove from water and set aside to cool. When cool, use a paring knife to remove a thin slice from top of potatoes and carefully scoop out the inside of potato, leaving a shell. Place the potato tops and inside flesh in a bowl with the sour cream. Mash. Stir in the cream cheese, bacon, chives, green onions and lobster meat. Season with salt and pepper to taste. Fill the potato shells with the lobster mixture. Place potatoes on a baking sheet or in a baking dish. Sprinkle with Parmesan cheese. Bake in an oven preheated to 400°F for 8 to 10 minutes. Remove from oven and lightly dust with paprika. Garnish with additional chopped chives, if desired.