Herb Roasted Turkey

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest1
Herb Roasted Turkey
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
10-12servings
Servings
10-12servings
Herb Roasted Turkey
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
10-12servings
Servings
10-12servings
Ingredients
Servings: servings
Units:
Instructions
Method
  1. Preheat oven to 400°F. Dry the turkey well. Set out the remaining ingredients so they are ready to use. Follow Kathy’s easy three-step Here’s How directions for perfect Herb Roasted Turkey. When the turkey is fully cooked, remove from the oven, cover with aluminum foil and allow the turkey to rest at least 30 minutes. Carve and serve.
Here's How: Perfect Herb Roasted Turkey
  1. 1. Brush the bottom (non breast) side with butter and season with salt and pepper. Flip the turkey over into a roasting pan lined with a rack.
  2. 2. Season the cavity well with salt and pepper. Add the fresh herbs, lemon and onion. Using toothpicks or skewers, secure the skin over the cavity. Tie the legs together with twine. Brush the top with remaining butter and season with salt and pepper.
  3. 3.Roast uncovered for 45 minutes. Reduce the oven temperature to 350 degrees F and continue roasting until the internal temperature taken in the thickest part of the thigh reaches 165 degrees F (12-14 per pound)
Share this Recipe
Powered byWP Ultimate Recipe