Grilled Banana Split with Spiced Rum Sauce

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Grilled Banana Split with Spiced Rum Sauce
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Servings
4servings
Servings
4servings
Grilled Banana Split with Spiced Rum Sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
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Instructions
  1. Set barbecue to medium heat. Brush flesh side of bananas with clarified butter. Place bananas flesh side down and grill for 3 to 4 minutes. Remove and set aside. Meanwhile make the rum caramel sauce by placing Captain Morgan Amber Spiced Rum, remaining butter and brown sugar in a pot. Melt over medium-low heat. When the butter has melted, whisk in the heavy cream. When the sauce has thickened, remove from heat. Serve family style by placing sliced bananas on a platter, top with scoops of French vanilla ice cream and drizzle with warm Spiced Rum Sauce.
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