Cucumber Spring Rolls

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Cucumber Spring Rolls
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Servings Prep Time
8servings 30minutes
Cook Time
5minutes
Servings Prep Time
8servings 30minutes
Cook Time
5minutes
Cucumber Spring Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8servings 30minutes
Cook Time
5minutes
Servings Prep Time
8servings 30minutes
Cook Time
5minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Using a vegetable peeler or mandolin, cut the cucumber into long strips. Each cucumber should yield 8 to 10 strips.
  2. Set the cucumber strips aside. Place the ginger, garlic, rice wine vinegar, lemon juice, cilantro, sesame seeds and honey in a bowl. Slowly whisk in the oil.
  3. Place the watercress in a bowl, season with salt and pepper. Add just enough vinaigrette to cover the watercress and toss.
  4. Taste and adjust seasoning if necessary.
  5. Place a large pinch of watercress on one end of the cucumber. Top with a shrimp, with the tail end hanging over the edge of cucumber.
  6. Roll the cucumber to the opposite end and secure with a small wooden skewer or toothpick.
  7. Serve immediately or chill for up to an hour.
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