Cucumber and Smoked Salmon Sandwiches

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Cucumber and Smoked Salmon Sandwiches
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Servings Prep Time
24finger sandwiches 15minutes
Servings Prep Time
24finger sandwiches 15minutes
Cucumber and Smoked Salmon Sandwiches
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
24finger sandwiches 15minutes
Servings Prep Time
24finger sandwiches 15minutes
Ingredients
Servings: finger sandwiches
Units:
Instructions
  1. Using a vegetable peeler or mandolin, cut cucumber into long strips. Cut each long strip into thirds and set aside (expected yield is 24 pieces of cucumber).
  2. Make a dill mayo by combining the mayonnaise with dill, lemon juice and lemon zest.
  3. In a separate bowl, make a caper salsa by combining the diced shallot, capers, hot sauce, lime juice and lime zest.
  4. Cut white bread, using a serrated bread knife, to match the shape of the cucumber slices.
  5. Spread dill mayo on top of slices of bread and top with a piece of cucumber and a little caper salsa.
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