Aunt Mary Lynn’s Chocolate Balls

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Aunt Mary Lynn’s Chocolate Balls
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Servings Prep Time
8servings 1hour
Servings Prep Time
8servings 1hour
Aunt Mary Lynn’s Chocolate Balls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8servings 1hour
Servings Prep Time
8servings 1hour
Ingredients
Servings: servings
Units:
Instructions
  1. Combine margarine, desiccated coconut, icing sugar and evaporated milk in a bowl. Stir until combined.
  2. Place the bowl in a refrigerator for two hours.
  3. Form into small balls and place on a parchment or wax paper-lined baking and refrigerate for another 30 minutes.
  4. Gently melt chocolate chips and vegetable shortening.
  5. Gently dip the chocolate balls into the melted chocolate and plan on wax paper lined baking sheet. Return to fridge.
  6. Once cool, place in cookie tins.
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