Occasions

A celebration of food & drink

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Turkey, Cranberry and Brie Strudel

October 13, 2015 by Occasions

Oct 14 Cooking Class Lead_tchcc

Filed Under: Main Courses

Beef Bourguignon

January 7, 2015 by Mark DeWolf

Photo: Kathy Jollimore

Filed Under: Food Recipes, Main Courses

Roast Pork with Somersby Cider Glaze

May 20, 2015 by Occasions

Filed Under: Main Courses

Grilled Oysters with Herb and Garlic Butter

June 10, 2015 by Occasions

June 10 Cooking Class Oysters - Copy

Filed Under: Appetizers, Main Courses, Side dishes

Honey Glazed Shrimp Fritters

October 20, 2015 by Occasions

Oct 21 Cooking Class Lead_tchcc

Filed Under: Main Courses

Easy Roast Lamb

January 14, 2015 by Kathy Jollimore

Photo: Kathy Jollimore

Filed Under: Main Courses

Somersby Cider Braised Chicken Drumsticks

May 20, 2015 by Occasions

Filed Under: Main Courses

Maple Mustard Glazed Cedar Plank Salmon

June 24, 2015 by Occasions

June 24 Cooking Class Lead

Filed Under: Main Courses

Kimchi Fried Rice

October 27, 2015 by Occasions

Filed Under: Main Courses, Side dishes

Cassoulet

January 20, 2015 by Kathy Jollimore

Photo: Kathy Jollimore

Filed Under: Food Recipes, Main Courses

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Winter 2016

View the latest issue of Occasions magazine
cognac

Cognac: A luxurious taste of history

beer-building-blocks

Beer Book Baskets

wine-discovery

Three great wines for the holidays


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