Smoked Salmon Platter with Herb and Garlic Cream Cheese

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Smoked Salmon Platter with Herb and Garlic Cream Cheese
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Servings
4servings
Servings
4servings
Smoked Salmon Platter with Herb and Garlic Cream Cheese
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Instructions
Method
  1. Set out ingredients on a platter accompanied with a bowl of Herb and Garlic Cream Cheese. See the recipe in our Here’s How.
Here's How: Herb and Garlic Cream Cheese
  1. 1. Place a large clove of garlic, 1 teaspoon lemon zest, 2 tablespoons each of chives, basil, parsley and dill in a food processor.
  2. 2. Process until finely chopped. Scrape down sides.
  3. 3. Add 8 ounces cream cheese. Process until well combined. Season to taste with salt and pepper. Alternately, chop herbs and garlic and mix in cream cheese by hand. For a cheese ball, refrigerate until firm, form into a ball and roll in additional chopped herbs.
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