Rosemary Fizz

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Rosemary Fizz
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Servings
1serving
Servings
1serving
Rosemary Fizz
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
1serving
Servings
1serving
Instructions
Rosemary Fizz
  1. Add 1/2 fluid ounce Tanqueray No. Ten gin (750ml, $44.99), 1 fluid ounce grapefruit juice, 3/4 fluid ounce rosemary syrup and 1/2 fluid ounce lime juice to an ice-filled highball glass leaving enough room for a few splashes of soda. Top with a dash of soda, give the glass a quick stir and garnish with a sprig of rosemary.
Rosemary Syrup
  1. To make a rosemary syrup, combine 1 cup of simple syrup with the leaves from one sprig of rosemary in a blender; purée on high for 1 minute. Pour the syrup through a fine strainer into a clean jar. The syrup will keep for up to 1 month in the refrigerator.
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