Roast Tomatoes

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Roast Tomatoes
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Servings
6servings
Servings
6servings
Roast Tomatoes
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  • 2
  • 3
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Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
6servings
Servings
6servings
Ingredients
Servings: servings
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Instructions
  1. Season tomato halves with sea salt and drizzle with 1 tbsp olive oil. Place a cast iron pan over medium-high heat. Sear tomato halves, seed side down, until a little charred. Transfer tomatoes to a roasting pan and drizzle with remaining 1 tbsp olive oil. Cover with aluminum foil. Roast in oven preheated to 400°F for 8 to 10 minutes. Before serving, top the tomatoes with a sprinkle of chopped parsley.
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