Pulled Pork Nachos

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Pulled Pork Nachos
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Servings Prep Time
4 15minutes
Cook Time
15minutes
Servings Prep Time
4 15minutes
Cook Time
15minutes
Pulled Pork Nachos
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 15minutes
Cook Time
15minutes
Servings Prep Time
4 15minutes
Cook Time
15minutes
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 375 °F.
  2. Reheat desired amount of pulled pork.
  3. Place pulled pork in a saucepan with a splash of water, apple juice or, if desired, a spoonful of your favourite barbeque sauce.
  4. Cover and cook over medium heat until heated through.
  5. On a parchment lined baking sheet, lay out the nacho chips in one large layer. Cover with the shredded cheese followed by the pulled pork.
  6. Spread the caramelized onions, corn, red pepper, and pickled Jalapeños evenly over the nachos.
  7. Bake until cheese is melted, about 15 minutes.
  8. Garnish with green onions and cilantro.
  9. Serve accompanied with lime wedges, salsa, sour cream and hot sauce.
Recipe Notes

Optional toppings for the nachos include black or green olives, diced green pepper, diced tomato, chopped onions, pineapple, black beans, refried beans, bacon, hot pepper rings, thinly sliced radishes.

Find our recipe for pulled pork and caramelized onions in our recipes section.

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