Pickled Salad

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Pickled Salad
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Servings Prep Time
8servings 30minutes
Cook Time
2-3hours
Servings Prep Time
8servings 30minutes
Cook Time
2-3hours
Pickled Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8servings 30minutes
Cook Time
2-3hours
Servings Prep Time
8servings 30minutes
Cook Time
2-3hours
Ingredients
Servings: servings
Units:
Instructions
  1. Start by making some quick pickled vegetables.
  2. Place the apple cider vinegar, water and sugar in a pot. Bring to a boil.
  3. When the sugar has dissolved remove the pot from the heat.
  4. Place radishes, turnips and red onion into individual containers such as small canning jars.
  5. Divide spices amongst each jar and top each with warm cider vinegar. Let the vegetables pickle for 2-3 hours before serving.
  6. Meanwhile make a simple mustard vinaigrette by placing minced shallot, Dijon mustard and white wine vinegar in a bowl. Whisk in the olive oil until the vinaigrette is emulsified.
  7. To serve, simply set out a bowl of lettuce, the vinaigrette and jars of pickled vegetables. Let guests make their own salads.
Recipe Notes

If your intent is to keep the pickled vegetables, ensure you properly sanitize your jars and follow proper canning, preserving methods.

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