Oysters with Apple and Fennel

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Oysters with Apple and Fennel
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Servings
4-6servings
Servings
4-6servings
Oysters with Apple and Fennel
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4-6servings
Servings
4-6servings
Ingredients
Servings: servings
Units:
Instructions
  1. Whisk together olive oil, lemon juice, tarragon and apple cider.
  2. Place fennel, red onion and diced apple in a bowl.
  3. Toss with the cider vinaigrette.
  4. Season with salt and pepper to taste.
  5. Serve with freshly shucked oysters.
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