Muffaletta

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0
Muffaletta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Muffaletta
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Ingredients
Sandwich
Servings: servings
Units:
Instructions
Method
  1. For the tapenade, place all ingredients in a food processor and pulse until combined.
  2. Season to taste with salt and pepper. Follow our Here’s How for directions to build the sandwich.
Here’s How: Muffaletta
  1. 1. Spread the olive tapernade on the bottom half of a ciabatta baguette.
  2. 2. Layer on sliced meats and provolone. Top with basil leaves, roasted peppers and marinated artichokes.
  3. 3. Top with the other half of the baguette. Cut the load in half or quarters. Wrap tightly in plastic wrap. Allow to sit at least 30 minute or refrigerate overnight.
Share this Recipe
Powered byWP Ultimate Recipe