Masala Mist

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0
Masala Mist
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
12servings
Servings
12servings
Masala Mist
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
12servings
Servings
12servings
Ingredients
Servings: servings
Units:
Instructions
  1. Place cloves, cinnamon stick, cardamom and allspice in a bag and break apart to help diffuse flavours.
  2. Combine the tea, sugar, vodka, ginger, orange peel and spices in a glass jar(s). Although it seems like a long time, it is best to refrigerate for a week. We promise, it is worth the wait.
  3. Strain into a separate container. Return to refrigerator.
  4. To serve, pour 1 1/2 ounces of the tea mixture in a Sherry or Glencairn (Scotch) glasses.
  5. Top each glass with 1/2 ounce of chilled club soda.
Recipe Notes

Recipe provided by Margot Bureaux. Margot won First Place honours in the Tea Cocktail Contest at the 2011 Coffee & Tea Show, held in Toronto, for her Masala Mist. Margot, a certifi ed Tea Sommelier, teaches tea courses at the Nova Scotia Community College’s Kingstec Campus. Email: nsteaconsultant@gmail.com for more information.

Share this Recipe
Powered byWP Ultimate Recipe