Kimchi Fried Rice

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Kimchi Fried Rice
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Servings
4servings
Servings
4servings
Kimchi Fried Rice
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Instructions
Method:
  1. Chop and prepare all ingredients and set aside. Follow our Here’s How instructions. Garnish the rice with slices of green onions. *Gochujang is a spicy Korean red pepper paste available at many local Asian grocers.
Here’s How: Fried Rice
  1. 1. Heat oil in a wok or large skillet over medium-high heat. Add carrot, celery and onion. Stir-fry until tender, about 3 minutes. Add kimchi and stir-fry another minute. 2. Add rice, soy sauce, sesame oil, gochujang and honey. Stir-fry 5 minutes longer until heated through. Season to taste with salt, people and gochujang for additional spice. 3. Move rice to the side. Add the beaten egges. Scramble until cooked through. Stir the rice. Stir the sesame seeds.
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