Innis & Gunn Rum Finish & Island Curry

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Innis & Gunn Rum Finish & Island Curry
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Innis & Gunn Rum Finish & Island Curry
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Rating: 0
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Ingredients
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Instructions
  1. Heat vegetable oil over medium-low heat. Add onion and sauté until soft and translucent. Add the garlic, ginger, curry powder and pepper and sauté until fragrant (about 1 minute). Add shrimp and saute until just slightly pink. Add the diced potatoes, peas, stock, coconut milk and hot sauce. Bring to a boil and cook for 3 minutes. Reduce heat to low and let simmer for 15-20 minutes.
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