Harvest Vegetable Platter with Green Goddess Dip

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Harvest Vegetable Platter with Green Goddess Dip
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Servings
4servings
Servings
4servings
Harvest Vegetable Platter with Green Goddess Dip
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Ingredients
Servings: servings
Units:
Instructions
Method
  1. Set out a platter with the vegetables. Alternate vegetables based on colour to keep the platter looking vibrant. Place a bowl of Green Goddess Dip in the middle of the platter and scatter with parsley and other fresh herbs for garnish.
Here's How: Green Goddess Dip
  1. 1. Combine 1 cup spinach, ¼ cup each of basil, parsley and chives with 2 tablespoons each of mint and tarragon in a food processor. Process until finely chopped.
  2. 2. Ad 2 anchovy fillets and a garlic clove. Process until everything is well combined, scraping down the bowl often.
  3. 3. Add ¼ cup of sour cream, ½ cup of mayonnaise, 1 tablespoon of lemon juice and 1 teaspoon of Dijon Mustard. Process until smooth. Season to taste with salt and pepper. Transfer to a bowl and refrigerate until ready to serve.
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