Grilled Strawberry Shortcake with Whipped Ricotta

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Grilled Strawberry Shortcake with Whipped Ricotta
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Servings
4servings
Servings
4servings
Grilled Strawberry Shortcake with Whipped Ricotta
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  • 2
  • 3
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Instructions
  1. Preheat a grill to medium-high. Cut a vanilla or lemon pound cake into 1/2-inch slices.
  2. Grill cake slices for 1 minute per side, or until grill marks are visible.
  3. In a food processer, blend 2 cups ricotta, 1 teaspoon vanilla, and 1 teaspoon lemon juice until smooth and creamy.
  4. To assemble, lay one slice of pound cake on each of four plates, top with a spoonful of ricotta and 1/2 cup sliced strawberries.
  5. Repeat with a second slice, a spoonful of ricotta and strawberries. Garnish each plate with a sprig of mint.
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