Grilled Potato and Rosemary Pizza

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Grilled Potato and Rosemary Pizza
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Eyes Wide Open Who doesn’t love a slice of pizza for breakfast? Our Grilled Potato and Rosemary Pizza has all the classic elements of breakfast, less the eggs. Why not reheat slices of pizza and top each with a fried egg? Add a cup a coffee and breakfast is served.
Servings Prep Time
2-4servings 30-minutes
Servings Prep Time
2-4servings 30-minutes
Grilled Potato and Rosemary Pizza
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Eyes Wide Open Who doesn’t love a slice of pizza for breakfast? Our Grilled Potato and Rosemary Pizza has all the classic elements of breakfast, less the eggs. Why not reheat slices of pizza and top each with a fried egg? Add a cup a coffee and breakfast is served.
Servings Prep Time
2-4servings 30-minutes
Servings Prep Time
2-4servings 30-minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Follow our Basic Grilled Pizza recipe up to the stage of adding the toppings.
  2. Then top pizza with béchamel sauce. Spread evenly over pizza.
  3. Fan potato slices around the pizza. Top with caramelized onions, pancetta, rosemary, shredded Mozzarella and grated Parmesan. Return pizza to grill. Close lid. Cook for 1-2 minutes.
  4. Remove the pizza from grill using pizza peel. Let rest and then slice.
Recipe Notes

Eyes Wide Open

Who doesn’t love a slice of pizza for breakfast? Our Grilled Potato and Rosemary Pizza  has all the classic elements of breakfast, less the eggs. Why not reheat slices of pizza and top each with a fried egg? Add a cup a coffee and breakfast is served.

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