Grandma Kathleen’s Dark Chocolate Cake

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Grandma Kathleen’s Dark Chocolate Cake
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Servings
1cake
Servings
1cake
Grandma Kathleen’s Dark Chocolate Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
1cake
Servings
1cake
Ingredients
Servings: cake
Units:
Instructions
  1. Method: In a large mixing bowl, sift the dry ingredients together. Add the wet ingredients one at a time, mixing by hand for 2 minutes. Grease and flour cake pans. Bake at 350°F until a toothpick inserted in the centre comes out clean. Make a chocolate and stout ganache for the cake by setting a bowl above a pot of steaming water, making sure the water and the bowl are not in contact. Add the chocolate chips and whisk in the Stout and cream. When the chocolate is melted, remove from heat. Pour over cake or serve on the side for guests to add themselves.
Recipe Notes

Pair with Propeller London Style Porter

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