1/2 cup cream cheese, 1/4 cup pumpkin pie mix, 2 tablespoons sugar and 1 1/2 cups Graham Cracker crumbs in a bowl; mix thoroughly. Roll into balls and place in refrigerator for an hour. Spread white icing (2 cups) over balls. Place balls on parchment-lined baking sheet and return to refrigerator until ready to serve. Add eyes to your truffles by adding dabs of red cake decorating gel to the balls.