Easy Roast Lamb

Photo: Kathy Jollimore

Photo: Kathy Jollimore

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest0
Easy Roast Lamb
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 30minutes
Cook Time
1.5hours
Servings Prep Time
4 30minutes
Cook Time
1.5hours
Easy Roast Lamb
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 30minutes
Cook Time
1.5hours
Servings Prep Time
4 30minutes
Cook Time
1.5hours
Ingredients
Servings:
Units:
Instructions
  1. Preheat the oven to 450°F.
  2. Allow lamb to come to room temperature. Trim the lamb of any excess fat, leaving a thin layer.
  3. Cut slits into top of the leg. Fill slits with sliced garlic and rosemary. Season all over with salt and pepper.
  4. Place the onions, carrots, potatoes and remaining garlic, into a roasting pan or Dutch oven. Toss with olive oil and salt and pepper.
  5. Place the lamb on top and cover in butter. Place in the oven.
  6. Cook about 1 to 1.5 hours or until the lamb reaches your desired doneness, which will depend on the thickness of the cut. (125°F for rare, 130-135°F for medium rare, 140-145°F for medium and 155-165°F for well).
  7. Let rest at least 20 minutes.
  8. Serve with roasted vegetables and if desired, make gravy with the pan drippings.
Share this Recipe
Powered byWP Ultimate Recipe