Dark Chocolate Stout Pie

Share on Facebook0Tweet about this on Twitter0Share on Google+0Pin on Pinterest2
Dark Chocolate Stout Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
10Servings 30minutes
Cook Time
30minutes
Servings Prep Time
10Servings 30minutes
Cook Time
30minutes
Dark Chocolate Stout Pie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
10Servings 30minutes
Cook Time
30minutes
Servings Prep Time
10Servings 30minutes
Cook Time
30minutes
Ingredients
Servings: Servings
Units:
Instructions
  1. Preheat the oven to 350 °F.
  2. In a bowl, mix together the cookie crumbs and melted butter. Press into a 9” pie plate. Bake 8 minutes.
  3. Let crust cool before filling.
  4. Prepare the Stout by combining sugar, cocoa, cornstarch and salt. Whisk in Stout and egg yolks until smooth.
  5. In a medium saucepan heat heavy cream just until it starts to simmer. While whisking, slowly pour the hot cream into the Stout mixture to temper the eggs.
  6. Pour the mixture back into the saucepan. Bring the mixture to a boil. While whisking constantly, gently boil until thick, about 3 minutes.
  7. Remove from heat and whisk in dark chocolate and 1 teaspoon vanilla.
  8. Continue whisking until melted smooth.
  9. Pour into prepared crust or bowl. Cover with plastic wrap.
  10. Refrigerate at least 2 hours.
  11. Once the pie is completely chilled, mix together the cream, icing sugar and remaining vanilla.
  12. With a whisk or hand beaters, beat the cream until stiff peaks form.
  13. Cover the pie with the whipped cream. If desired, shave more dark chocolate over the pie to garnish.
Share this Recipe
Powered byWP Ultimate Recipe