Dark Chocolate Baileys Truffles

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Dark Chocolate Baileys Truffles
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Servings
30truffles
Servings
30truffles
Dark Chocolate Baileys Truffles
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
30truffles
Servings
30truffles
Ingredients
Servings: truffles
Units:
Instructions
  1. Method: In a small saucepan, heat the whipping cream and butter until simmering. Add the chocolate to a bowl. Pour in the hot cream. Stir until melted and smooth. Stir in the Baileys. Cover and refrigerate until firm, about 2 hours. Using a melon baller or teaspoon, make 30 portions. Using your hands, quickly roll the truffle portions into balls. Place on a parchment lined baking sheet. Freeze at least 2 hours or overnight. Roll in a coating of choice, such as: icing sugar, cocoa, chopped nuts and sprinkles or instead dip in chocolate. Store in refrigerator.
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