Cucumber Rolls

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Cucumber Rolls
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Serve with Blomidon Estate Cremant
Servings
18rolls
Servings
18rolls
Cucumber Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Serve with Blomidon Estate Cremant
Servings
18rolls
Servings
18rolls
Ingredients
Servings: rolls
Units:
Instructions
  1. Cut off ends of cucumber. Using a mandolin or potato peeler, cut cucumbers into long thin strips and set aside. Next, make vinaigrette by placing minced ginger, shallot, honey, rice wine vinegar, lime juice and soy sauce in a bowl. Slowly whisk in olive oil and sesame oil. Season with salt and pepper to taste. Place daikon, carrot and radishes in a bowl. Add enough vinaigrette to just cover the vegetables and toss. Place a pinch of vegetable mixture close to the end of one piece of cucumber. Roll the cucumber tightly and tie with a chive. Repeat until cucumber is completely wrapped.
Recipe Notes

Serve with Blomidon Estate Cremant

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