Cranberry Hazelnut Baked Brie

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Cranberry Hazelnut Baked Brie
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Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Cranberry Hazelnut Baked Brie
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6servings 30minutes
Servings Prep Time
6servings 30minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a small saucepan, combine cranberries, Port and sugar.
  3. Bring to a boil over high heat.
  4. Reduce heat to medium and simmer until thickened, about 20 minutes.
  5. Meanwhile, place the Brie on a parchment-lined baking sheet or in an oven-safe dish.
  6. Bake until just melted, about 10 minutes.
  7. Add the orange zest to the cranberry sauce.
  8. Transfer the Brie to a serving bowl or platter.
  9. Spoon the sauce over the melted Brie and garnish with hazelnuts.
  10. Serve accompanied by a selection of crackers and bread.
Recipe Notes

Like this: Aromatic & Vibrant: Red Barn Sparkling Cranberry, Nova Scotia
Try that: Aromatic & Vibrant: 
Zenzen Dreams Blue Riesling, Germany

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