Coconut Red Curry Mussels

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Coconut Red Curry Mussels
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Servings
4servings
Servings
4servings
Coconut Red Curry Mussels
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
4servings
Servings
4servings
Instructions
  1. In a large saucepan, heat 2 teaspoons oil over medium heat. Add 1 minced shallot, 2 cloves minced garlic and 2 tablespoons red curry paste. Cook, stirring often, until it is fragrant (about 4 minutes). Add 1 can coconut milk, 1 tablespoon fish sauce, and 1 tablespoon palm sugar. Bring to a simmer. Add 2 pounds mussels and stir to combine. Cover the pot and cook the mussels until they all open, shaking the pot occasionally. Stir in 2 teaspoons fresh lime juice and 1/2 cup chopped cilantro. Discard any mussels that do not open. Garnish with 2 sliced green onions. Serve with toasted baguette.
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