Christmas dinner breakfast skillet with herbed hollandaise

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Christmas dinner breakfast skillet with herbed hollandaise
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Servings Prep Time
4 servings 15minutes
Cook Time
30minutes
Servings Prep Time
4 servings 15minutes
Cook Time
30minutes
Christmas dinner breakfast skillet with herbed hollandaise
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
4 servings 15minutes
Cook Time
30minutes
Servings Prep Time
4 servings 15minutes
Cook Time
30minutes
Ingredients
Servings: servings
Units:
Instructions
Method
  1. Preheat the oven to 400 °F.
  2. In a large oven-safe skillet, melt oil over medium-high heat. Fry the onions 5 minutes or until browned.
  3. Add in the butter, potatoes, turnip, and stuffing. Cook while stirring until heated throughout.
  4. Top with turkey, then place in the oven for 3 minutes or until the turkey is heated through.
  5. Crack 4 eggs on top of the skillet and return to the oven.
  6. Bake for 8-10 minutes, until the eggs are set but the yolks are still runny.
  7. Serve with herbed hollandaise and cranberry sauce.
Here's How: Blender hollandaise
  1. Place the egg yolks and 2 teaspoons of the lemon juice in a blender. For a more lemony sauce, add the full 3 teaspoons.
  2. Blend on high for 30 seconds.
  3. With the motor running, slowly pour in the melted butter.
  4. Remove from the blender and stir in the herbs. Season to taste with salt and pepper. Serve immediately.
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