Combine equal parts of paprika and salt in a bowl. Rim a pint or highball glass. Run a wedge of lime around the lip of the glass and then dip glass in the paprika and salt mixture. Fill the glass with ice. Top with vodka, lime juice and 2 to 3 dashes of Sriracha chili sauce. Fill with Clamato juice. Garnish with skewered olives.
Tip: If you want to try something a bit more flavourful, substitute the vodka with Canadian Rye Whisky.