Pizza, Canadian Style!


Kathy Jollimore Cooking Class Though the toppings may vary slightly coast to coast, the meat-loving Canadian Classic pizza generally includes pepperoni, bacon and mushrooms. This version uses a quick tomato sauce, savoury mixed mushrooms, local double smoked bacon and the East Coast favourite, Brother’s pepperoni. To make it even more Canadian, serve with a side…

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Inspired by Glynnevan


Jared Wall, LevelBar at The Prince George Hotel Halifax Cocktail Confidential The team at the Prince George were inspired by spicy character of Glynnevan Double Barrelled Rye Whisky produced in Guysborough, on the Eastern Shore. Glynnevan Bramble 2 Servings 1 1/2 fl oz Glynnevan Double Barrelled Rye Whisky 1/2 fl oz oz Chambord liqueur 1/2 fl…

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Punch bowl possibilities

April is a great time to invite a group over to celebrate the thawing of the snow and the hope of warm days to come. But you don’t need to invest in a punch bowl to make a cocktail for a crowd. In fact, there is a certain eclectic charm to serving your favourite punch…

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Gourmet Game Day


For many, there’s nothing more exciting than the sacred tradition of getting together with friends for game day. While the snacking possibilities are endless, this game day, impress the gang with nachos fully loaded with corn, red pepper, caramelized onions, pickled Jalapeños, green onions, cilantro, and the real star, simple slow cooker pulled pork. Think…

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