BEER FOR BRAISING

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You don’t always have to use wine when making your favourite stew recipes. Sometimes it’s better to grab a can of beer. Rich & Malty brews add an incredible depth of flavour to braised meat dishes. Beer styles such as Red Ales, Brown Ales, Porters and Stouts have malt flavours ranging from caramel to roasted…

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A POTLUCK NEW YEAR’S CELEBRATION

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By Annie Brace-Lavoie Over are the days of formal white-tie New Year’s Eve celebrations that undoubtedly leave the host stuck in the kitchen while their guests celebrate without them. Why not get everyone involved and host a New Year’s potluck instead? The beautiful thing about a potluck dinner is being able to embrace the chaos…

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INSPIRED BY CARAMEL

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By Jenner Cormier There is something comforting and heartwarming about the smell of caramel. Whether it immediately brings back memories of your grandmother’s kitchen or, if you are like me, provides an instant flashback of a cooperage in the Southern United States, where the aroma of freshly toasted white oak toys with your senses. Who…

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