Land & Sea Salad with Avon 25 Vinaigrette

Food_2

This salad, featuring the best of local Annapolis Valley vegetables and Nova Scotia scallops, finds a happy union with fragrant flavours and off-dry palate of Sainte-Famille Avon 25. 3 ears of Annapolis Valley corn, steamed, kernels removed 1/4 cup (60 ml) red onion, finely sliced 1 pint cherry tomatoes, halved 1 cup (250 ml) cold…

Read More »