Land & Sea Salad with Avon 25 Vinaigrette

Food_2

This salad, featuring the best of local Annapolis Valley vegetables and Nova Scotia scallops, finds a happy union with fragrant flavours and off-dry palate of Sainte-Famille Avon 25. 3 ears of Annapolis Valley corn, steamed, kernels removed 1/4 cup (60 ml) red onion, finely sliced 1 pint cherry tomatoes, halved 1 cup (250 ml) cold…

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Porchetta Semplice

July 8 Cooking Class

Borrowing elements from the more labour intensive porchetta, this grilled pork tenderloin includes notes of fennel, rosemary, garlic, orange and, of course, bacon. The simple preparation and quick grilling make it ideal for any day of the week. Occasions Recommends: Frescobaldi Nipozzano Riserva, Italy