
Kathy Jollimore This easy grilled bread recipe, covered in salty olive tapenade and Gruyère cheese, is the perfect summer appetizer. Grilled Olive and Cheese Bread 4 servings Prep Time: Less than 30 minutes Total Time: Less than 30 minutes 1 baguette, halved lengthwise Olive Tapenade (see Here’s How) 2 cups Gruyère, shredded Directions: Heat a…